During my trip to London last month, I had the pleasure of meeting Donna, who works with Hutch and Aruna in Turner's legal department. Donna is Australian. This fact prompted me to share with her a slightly humorous, slightly embarrassing story about Vegemite, Australia's favorite snack food, famously memorialized in the Men at Work hit "Land Down Under." (See
here.) When Hutch returned to Atlanta, he brought me a jar of Vegemite, courtesy of Donna. (See
here.) Having never tasted Vegemite, I vowed that I would sample it and report on my findings.
For those unfamiliar with Vegemite, it has a deep brown color and a smooth, spreadable texture, not too far from creamy peanut butter. I debated whether to eat the Vegemite "straight," or, instead, use it as a condiment. After considering some suggestions from Donna (including the enticing combo of Vegemite with bananas and toast), I opted to enjoy my first Vegemite bite on a simple cracker:
Having set my course, I plunged the knife straight into the creamy center of the Vegemite jar, leading me to believe that I was primed for a delicious, chocolatey treat:
After spreading a bit of the Vegemite onto a cracker, I was ready to enjoy the deliciousness. However, my friend Seymour the Speak-No-Evil Monkey, was skeptical:
Undaunted, I poised myself for the taste explosion:
Finally, the first bite. The flavor was deeply earthy, pungently savory, altogether overwhelming to my delicate senses. I entered another dimension, lost in Vegemite bliss:
Curiously, ever since this fateful night, I have acquired an array of strange super-powers. For instance, I can play the guitar solo from "Back in Black" note for note. And, I now have dance moves like that crazy frontman from Midnight Oil. Unfortunately, I was unable to enjoy any more of the Vegemite, because my friend Reginald the Terra-Cotta Ram got into the jar and ate the remainder of my supply:
He has now eloped with a ceramic kangaroo. But, I am left with a lingering aftertaste and fond memories of my first taste of Vegemite.